Conference Food @ Reubens 

Your meeting or Conference can choose a food selection that will be tailor made for your event. We can individually price your food to cater for your choices. Get in touch with our manager today to talk about Conferences. 

Conference buffets

Menu 1

A selection of open and closed sandwiches on various breads to include:

Bleeker’s Smoked Salmon with Cream Cheese and Chives , beef Pastrami, Wholegrain Mustard Mayonnaise Free Range Egg Mayonnaise with Micro Cress and Celery Salt ,Tuna Salad with Sweet Corn and Cucumber
Tandoori Chicken Wrap with Mint Yoghurt

Greek Tomato, Cucumber and Olive Salad Horsley lodge Tarragon Coleslaw Triple Cooked Chips or New Potato Salad with Chipotle Mayonnaise and Spring Onions

Mixed Berry Eton Mess Dark Chocolate and Orange Brownie, Chocolate Cream Freshly Cut Fruits

Selection of Teas and Coffee

Menu 2

A selection of open and closed sandwiches on various breads to include:
Poached Salmon and Watercress Lemon Thyme Chicken, Avocado and Cos Lettuce Chargrilled Pepper and Sun Blushed Tomatoes with Hummus Honey Glazed Yorkshire Ham with Mustard Prawn, Rocket and Cottage Cheese Wrap

Moroccan Vegetable Cous Cous Superfood Salad of Quinoa, Peas, Mint, Toasted Hazelnuts, Pomegranate and Feta Cheese

Sweet Potato Fries with Aioli or Wild Rice and Orzo Pasta with Tomato and Basil

Flourless Chocolate Cake with Orange Salad Passion Fruit Posset, Mango Compote Freshly Cut Fruits

Selection of Teas and Coffee

A Selection of British and Continental Artisan Cheeses is available for £4.00
supplement per person

Menu 3

Cottage Pie with Parmesan Mash Fish Platter to include Bleeker’s Smoked Salmon, Crab Aioli, Atlantic Prawns with Marie Rose Sauce and Beer Battered Haddock Goujons Pumpkin and Sage Lasagne (v)

Israeli Cous Cous with Feta Cheese, Peas and Mint (v) Wild Rocket and Mizuna Leaf Salad with Lemon Dressing (v) WH Tarragon Coleslaw (v)

Basket of Freshly Baked Breads Rosemary Roasted New Potatoes

Seasonal Berry Pavlova, Vanilla Cream Lemon Tart, Raspberry Compote

Menu 4

Scottish Salmon Fish Cakes, Tartare Sauce Chacuterie Platter to include Smoked Chicken Breast, Parma Ham, Pastrami, Honey Cured Ham Warm Leek and Dales Cheddar Quiche (v)

Orange, Fennel, Pomegranate and Dill Salad Heritage Tomato, Mozzarella and Basil Salad Moroccan Vegetable Cous Cous

New Potato Salad, Chive Crème Fraiche

Bakewell Tart with Clotted Cream White Chocolate Mousse, Raspberries and Honey Oats

Selection of Teas and Coffee

Conference buffet deli style
Menu 1

Honey and Mustard baked York Ham and a selection of Cured Hams Smoked Chicken Breast and Pastrami Bleikers Smoked Salmon, Lilliput Capers and Lemon East Coast Crab with Aioli, Atlantic Prawns with Marie Rose
Black Sheep Beer Battered Haddock Goujons, Tartare Sauce Artisan Cheeses: Dales Cheddar, Wensleydale and Yorkshire Blue with Biscuits, Celery and Grapes (v) Baby Pickled Onions, Gherkins, Piccalilli and Chutney

Yorkshire Hand Raised Pork Pie Scotch Eggs Goats Cheese and Red Onion Quiche (v) Homemade Sausage Rolls and Chicken Tikka Puffs

A selection of Freshly Baked Breads

Mixed Leaf Salad with Raspberry Dressing (v) Horsley lodge Coleslaw (v) Heritage Beetroot, Cantaloupe Melon, Yorkshire Fettle and Mint Salad (v)

Rosemary and Garlic Roasted New Potatoes (v)

Raspberry Cranachan, Toasted Oats, Whisky and Honey Flourless Chocolate Cake, Orange Salad Freshly Cut Fruits

Selection of Teas and Coffee

Hot buffet

Soup of the Day, Freshly Baked Bread (v) Cod, Pea and Spring Onion Fish Cake, Pickering Watercress, Tartare Sauce Goats Cheese and Red Onion Tart, Beetroot and Rocket Salad, Basil Pesto (v) prawn Cocktail, Bloody Marie Rose, Granary Soldiers Yorkshire Ham Hock and Pea Terrine, Piccalilli, Mixed Leaf Salad, Toasted Sourdough Hot Smoked Chicken Breast, Celeriac Remoulade, Wholegrain Mustard and Honey Dressing


Pan Roasted Breast of local Chicken, Boulangère Potatoes, Glazed Baby Vegetables, Thyme Jus
Roasted Hake Fillet, Asparagus, Pea and Broad Bean Fricasseé, Dill and White Wine Sauce 24 hour Braised Beef, Roasted Root Vegetables, Dauphinoise Potatoes, Red Wine Jus,
Ruhburns Fish Pie topped with Smoked Cheese Mash, Seasonal Greens, Shallot Butter
Slow Roasted Easingwold Pork Belly, Carrot Pûrée, Black Pudding Mash, Aspall Cider Sauce
Pea and Mint Risotto, Goats Cheese Bon Bon, Herb Butter (v) Wild Mushroom and Spinach Tagliatelle, Parmesan Shavings, Truffle Oil (v)


Seasonal Berry Pavlova, Vanilla Cream Apple & Blackberry Crumble, English Custard Lemon Posset, Lemon Meringue Shards Horsley lodge Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream Trio of Yorkshire Cheeses, Biscuits and Fig Chutney Freshly Cut Fruits

Tea, Coffee

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